CONCEPTS IN WINE CHEMISTRY
Yair Margalit, Ph.D,
Editor, James Crum, Ph.D
Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations.
This book is the product of his years of research and practical winemaking experience. The state-of-the art in wine chemistry based on the current literature.
Contains all aspects of wine production based on the components of grapes and their transformation into wine through fermentation, aging, cellaring and packaging. Emphasis is on the current knowledge of elevating wine quality.
ISBN 0-932664-91-1, Suggested Retail $89.95
Hardback, 7 x 10 inches, 446 pp