Wine Tasting Seminars & Classes

We at UnCork-It understand that some of the items we offer for sale are intimidating to those of us who have not dedicated our lives to the study of these items. Our goal is to help educate our customers so that they feel comfortable and knowledgeable  when deciding what item they should purchase. We offer Classes, Seminars, and Special tastings of Wines, Spirits, Cigars, Cheeses and more.

This non intimidating environment is designed to be fun and exciting for those who attend so whether social or educational, you are guaranteed to enjoy the event.

Upcoming wine tasting events

Wine and Champagne

Serving temperature:   For champagne and light dry wine, 46-50 degrees.  Put it on the top shelf for an hour before serving!

For fuller dry and medium whites, 50-54 degrees.  This is normal fridge temperature if the wine is in the door.  Keep there for 2-3 hours!   For light red wine, 54-58 degrees.  Put it in the vegetable compartment for 1&1/2 hours. One hour may be enough, but as a general rule it is always better to serve wine too cool and then let it warm up in the glass. For most reds 60-64 degrees is perfect!  This is close to room temperature. You may chill it slightly for maybe an hour in the vegetable compartment if you like!